Battle of Karbala

Battle of Karbala

Mourning Of Muharram

Mourning Of Muharram The Mourning of Muharram (also known as Azadari, Remembrance of Muharram, or Muharram Observances) is a set of commemoration rituals observed primarily by Shia people. The commemoration falls in Muharram, the first month of the Islamic calendar. Many of the events associated with the ritual take place in congregation halls known as Hussainia or Imambargah. The event marks...

Battle of Karbala, Brooklyn Museum

Battle Of Karbala

Battle Of Karbala The Battle of Karbala (مَعْرَكَة كَرْبَلَاء) was fought on 10 October 680 (10 Muharram in the year 61 AH of the Islamic calendar) between the army of the second Umayyad Caliph Yazid I and a small army led by Husayn ibn Ali, the grandson of the Islamic prophet Muhammad, at Karbala, modern day Iraq. Prior to his death, the Umayyad...

Hundreds of ShiÕa Muslims gather around the Husayn Mosque in Karbala after making the Pilgrimage on foot during Arba'een. Arba'een is a forty day period that commemorates the martyrdom of Husayn bin Ali, grandson of the Prophet Muhammad, and seventy-two of his followers at the Battle of Karbala in the year 680AD.

Husayn ibn Ali

Husayn ibn Ali Husayn ibn Ali or Abū ʿAbd Allāh al-Ḥusayn ibn ʿAlī ibn Abī Ṭālib (أبو عبد الله الحسين بن علي بن أبي طالب, 10 January 626 – 10 October 680), also known as Husayn ibn Ali or Imam Husayn, was a grandson of the Islamic prophet Muhammad and a son of Ali ibn Abi...

Territorial control by the contenders to the caliphate during the peak of the civil war (686)

Second Fitna

Second Fitna The Second Fitna or the Second Islamic Civil War was a period of general political and military disorder and conflicts in the Islamic community during the early Umayyad caliphate. It followed the death of the first Umayyad caliph Mu’awiya I in 680 and lasted for about twelve years. The war involved the suppression of two challenges...

Noahs Pudding or Asure

Ashure

What Is Ashure? Ashure (Turkish: Aşure) or Noah’s Pudding is a Turkish dessert porridge that is made of a mixture consisting of grains, fruits, dried fruits and nuts. In Turkey it is made all the year and served especially during Muharram, the first month of the Islamic calendar, as the 10th of...